Take your grilling skills to next level with these recipes and get a flavourful cooking experience through BKR BBQ Grill. Enhance the enjoyment of your meal by gathering your family and friends for this fun-filled social activity. Firing up the grill is not just about the quintessential like burgers and mushrooms—it's also an opportunity to explore a world of delicacies. Whether you're hosting a backyard party or enjoying a quiet evening, these recipes will elevate your BBQ game and tantalize your taste buds.

1. Grilled Portobello Mushrooms:

Ingredients you need: Portobello mushrooms, white balsamic vinegar, garlic, olive oil, lemon juice

This Italian dish is popular among BBQ lovers. You can simply grill them and have a delightful meaty texture. Start  brushing the mushrooms with a flavourful marinade of balsamic vinegar, lemon juice and garlic, then grill for 20 minutes until they turn tender. These are perfect as a side dish and goes well with many main courses.

1. BBQ Pineapple Slices:

Ingredients you need: Pineapple, brown sugar, cinnamon

One of the mouthwatering healthy side dish, grilled pineapples are so easy to make and really taste good. Cut the fresh pineapples into even ring pieces and coat the slices with a mix of brown sugar and cinnamon. Grill them until  caramelized. The sweet, tangy flavors pair wonderfully with grilled meats.

2. Juicy BBQ Burgers:

Ingredients you need:  high quality meat, Worcestershire sauce, garlic powder, cheese slice, olive oil, burger buns, chilli powder, mayonnaise, ketchup, pepper powder, tomato, onion, lettuce

These delicious juicy burgers are easy to make. Grind the meat in a mixer with  Worcestershire sauce and all spices before forming patties. Grill to perfection and top with cheese slice. Add fresh toppings of lettuce, tomato and onion  for the ultimate burger experience.

3. BBQ Corn on the Cob:

Ingredients you need : Corn, butter, chili powder, lemon

One of the classical BBQ dish, there are many ways to make the best grilled corn. If you are grilling corn in a traditional way, it’s ideal to soak the husk in warm water, peel back the husk, butter over warm corn, season with salt. Wrap in foil, and grill until charred all over, about 10 minutes, don’t grilled it so long that its kernels end up juiceless and dry. Serve with a squeeze of lime.

4. Grilled Veggie Platter:

Ingredients you need: Bell peppers, beets, corn, garlic, lemon, eggplant, olive oil, Italian seasoning

A healthy and flavourful addition. The most amazing veggies are grilled on the BBQ in olive oil and Italian spices, until they turned lightly charred. Boil beets whole then cool and slice for grilling.    Then marinate them in a lovely lemon herb and garlic dressing. They absorb so much flavour effectively when they are hot. Serve on a serving platter with sauce and cheese.

5. Grilled Peaches with Honey:

Ingredients you need: Peaches, honey, cinnamon, whipped cream

Why not try desserts on your grills. End your meal with sweet grilled peaches with honey. First, half the fresh peaches, drizzle lightly with honey and cinnamon, and grill until they are tender. Serve with a dollop of whipped cream on top for a delectable dessert.